GABA Assam Hong Cha, Thailand (Winter 2022)
Original Product Link
https://moychay.nl/collections/our-red-teas/products/gaba-assam-hong-cha-thailand-winter-2022
Original Product Description
“Gaba Assam Hong Cha” is a red tea processed with anaerobic fermentation technology from Doi Mai Salong Village, Changrai District (altitude 1000m). Assamica shoots were used as raw materials.
In appearance: red-brown, twisted tea shoots with thin cuttings. The aroma is intensive, fruity with a biscuit hint. The infusion is transparent, with a reddish-chestnut shade.
The bouquet of ready-made tea is bright, fruity with floral, spicy, woody, biscuit and berry notes. The aroma is intense, warm, fruity-floral. The taste is full-bodied and juicy, a bit tart, spicy, sweetish, with berry sourness and refreshing finish.
Steep the tea in a hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is 10 seconds. Then do short steeps (2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
“Gaba Assam Hong Cha” is a great choice for an emotional reboot – rich, vivid and very fragrant.
- 6 g
- 5 seconds
- 95°C
Flavor
- Buicuit
- Spicy
Notes
- Very similar to the other GABA oolongs I tasted.
- I love the aroma.
- 50g => 13.50 EUR at Mochay.nl
- Got it as a free sample.
- Lighter than Mi Huan GABA.
- I like Mi Huan GABA more.